In the 8th episode of CHB TV, Clay, J.J., Ed, and I drown our sorrows while breaking down the Canucks early exit. We also chat about our thoughts on the coaching situation… well… the fact there isn’t a coach let alone the situation.
I may have also been pretty darn depressed.
Notice – sorry for the Game of Thrones spoilers at the very end!
The Vancouver Canucks are down three games to zero to the San Jose Sharks in their first-round NHL playoff match-up. As they try to stave off elimination in this must-win game, I turned to my kids for their predictions.
Sean and Kayla are optimistic that the Canucks will still make this a competitive series, and they pulled out every sports cliche possible in expressing their optimism.
Meanwhile, Jacob took a more cynical approach as he worked in a few cliches and a bunch of thought-provoking questions regarding the Canucks’ future.
In our last episode of CHB TV (which went live yesterday), we found ourselves at an impasse when we asked the question “Who does Zack Kassian look like?” And while our debate was lively, we thought we would leave it up to you our readers to settle the score. So what say you friends of CHB?
As we reach the end of the regular season, Clay, Chris, Ed, and our special guest, Jordan Bowman from the Legion of Blog, talk Keith Ballard, pirates, astronauts, old media, new media, and oh, Zack Kassian, in this, the 6th episode of CHB TV.
In this latest episode of CHB TV, Chris, Ed, Caylie and I went to Library Square in Downtown Vancouver and wondered whether or not the Canucks did enough to get prepped for the playoffs and whether or not retiring Pavel Bure’s jersey was the right thing to do. Damon Holowchak, Marketing Coordinator for the Donnelly Group, also joins us on the panel.
But also, Jay Jones, Executive Bartender and Brand Ambassador for the Donnelly Group whipped up some Canucks-themed drinks – the No. 5 Garrison, Dirty Higgins and Honey Badger – that will be on their menus at Library Square, Cinema and the Lamplighter on Canucks game days until the end of the playoffs.
The drinks were amazing and Jay kindly shared with us – to share with you, our loyal readers – how to make them.
No. 5 Garrison
Local boy, Jason Garrison has come home. This cocktail stands to represent his strong character and play. Based around the design of a classic Old Fashioned, spiced whisky defines the depth and boldness of the drink, while brown sugar mellows the bite and whisky barrel-aged bitters lend further complexity. Orange zest creates great aroma and flavor in pairing with the vanilla of the whisky. Served ‘on the rock’ as a nod to his hometown of Whiterock, BC.
1.5 oz Canadian Club Dock
no. 57 Spiced Whisky
1 Brown Sugar Cube
3 hard dashes Fee Brothers Whisky Barrel-Aged Bitters
1 large Orange Peel Zest
1. muddle sugar with whiskey & bitters in a mixing glass
2. stir without ice to dissolve sugar
3. add cracked ice & stir to chill
4. loose strain into a small rocks glass (8 oz capacity)
5. place 1 oversized ice ‘rock’ in the glass
6. zest heavily with a large slice of orange peel
*garnish with spent orange peel
Gritty Canucks forward Chris Higgins isn’t a ‘dirty’ player, but he certainly gets his hands dirty fighting for pucks, goals and wins with relentless tenacity. The ‘Dirty Higgins’ pays respect to that character. The Bloody Caesar is a classic Canadian savoury cocktail and inspiration for this creation – Clamato juice creates the body, but instead of vodka, the strength of character at the core comes from Bourbon, an American classic, just like Higgins himself – Jim Beam ‘Devil’s Cut’ acknowledging his devilishly determined style of play. This drink gets dirty with traditional seasoning of Tabasco & Worcestershire sauces, but with the added flavor of pickle brine to create a truly unique flavor profile. A touch of lime juice freshens the palate, while baby pickles and balsamic onions make for a crunchy and tangy garnish.
1.5 oz Jim Beam ‘Devil’s Cut’ Kentucky Straight Bourbon
1 oz Pickle Brine
4 oz Motts Clamato® Juice
25 oz Fresh Lime Juice
3 hard dashes Worcestershire sauce
2 hard dashes Tabasco sauce
1. combine all ingredients and roll between mixing glasses
2. pour into a large rocks glass (12 oz capacity)
3. fill with large ice cubes- stir to chill
*garnish with cornichon and a balsamic onion
The Honey Badger is revered as the fiercest of all creatures – underestimated because of it’s appearance and size. Our beloved Dane, Jannik Hansen earned this nickname for the ferocious and fearless style of play he exhibits every single shift. Over the past seven years as a Canuck, his two-way skills and tireless drive have made him one of the most appreciated and respected players on the team. Somersby Danish apple cider is a nod to Hansen’s home country. Melon liqueur and vanilla-flavoured Galliano combine to add fruity, delicious honey-like tastes – in combination they pack a surprising wallop. The resultant colour is reminiscent of Canucks green – an easy-drinking and refreshing reward after hard work, or play.
1.5 oz Bols Melon Liqueur
.25 oz Galliano Liqueur
Somersby Danish Apple Cider
1. combine liqueurs in a draft beer glass
2. pack glass full with ice cubes
3. add ice and top with cider
*serve with a straw
If there is one thing that we at CHB love to do, it’s to have good times with good people. We’ve held tweetups, group games, and for those of you old enough – drunk-ups (even if J.J. doesn’t remember them)!
With us filming our next episode of CHB TV this Sunday, we’re breaking out of our usual confines at the Hog Shack Cook House in Steveston and will be heading to the Donnelly Group’s Library Square Public House, centrally located in downtown Vancouver. What’s so exciting about this you ask?
And we want you all to join us! (assuming you’re of legal drinking age of course)
Now if having us make you famous with CHB TV isn’t enough to draw you out, our friends at the Donnelly Group are looking to provide a good time for all with a number of specials just for us, including the showcase of some Canuck-themed beverages – the no5 Garrison above and a few more that Jay Jones, the Executive Bartender & Brand Ambassador for the Donnelly Group, can whip up.
You’re interested aren’t you? Here are the deets:
Where: Library Square Public House, 300 West Georgia Street, Vancouver BC When: Sunday, April 7th, 2013 – 12:30 PM to 4:30 PM (filming starts at 2:00 PM) Who: You – our readers and tweeps (of legal drinking age)
Now sure there isn’t a Canuck game on Sunday, but that shouldn’t stop us all getting together to talk puck over a beverage or two with your favourite CHBers. And answer questions like – did Gillis do enough on Wednesday’s trade deadline? Or an even more pertinent question on all of our minds – has the “window” closed?
Mind-blowing stuff for sure! Thankfully there will be beverages to help us handle it all.
It was a nice and sunny Saturday afternoon when CHB held it’s first #chbtweetup of the season at the Hog Shack in Steveston. On tap, some award-winning BBQ, craft beers, and of course, our very own Vancouver Canucks beating the Los Angeles Kings.
As you’ll see in this special episode of CHB TV, good times were had by all!
For this special, non-postgame Clay’s Canucks Commentary, I check in from St. Peter’s Square in Rome.
Perhaps the Canucks need some Divine Intervention as they battle the Minnesota Wild for the division lead and fight to stay in the top 8 in the Western Conference.
In this CCC, I quickly touch on the opportunity that exists for both Cory Schneider and Roberto Luongo to seize the job of “number one goaltender”. They’ve been playing it down publicly (while joking around about it with James Duthis on TSN) and they’ve both been good in spurts, but not great. The team is going to need one of them to make the team his own as they head down the stretch.